COLOMBIA — Geisha

Aroma: Floral with notes of lime, pomegranate, and blackcurrant
Taste: Dark chocolate, caramel
Body: Moderate and smooth
Acidity: Complex, citrus, blackcurrant
Aftertaste: Juicy and sweet, caramel

Details:
Estate: Finca La Estrella
Region: Colombia
Processing: Washed
Variety: Geisha
Altitude: 1,900–2,000 m
Harvest: 2023/2024